The Chelsea

Sesame Seared Tuna

With ginger sauce, wasabi and cucumber kimchee.

• 11

Fried Green Tomatoes

With sliced buffalo mozzarella, mixed baby greens and pear-basil pesto.

• 9

Southern Barbecued Shrimp and Grits

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

• 9

Shrimp Dim Sum

Steamed shrimp dumplings with sesame-ginger dipping sauce.

• 9.5

Southern Egg Roll

Pulled pork and braised collard greens wrapped in wonton and bacon, then flash fried and served with pepper vinegar dipping sauce.

• 8.5

Brown Butter Oysters

Fried oysters and creamy stone ground grits with brown butter barbecue sauce.

• 10

Brie and Candied Onion Dip

Baked Brie, sweet caramelized onions, and char-grilled crostini.

• 8

Crispy Calamari

With marinara sauce.

• 9

Portabella Fries

Dredged in seasoned flour, fried crisp and served with creamy horseradish.

• 7.5

Pork Pot Stickers

Fried Asian pork dumplings with sesame-ginger dipping sauce.

• 8.5

Bruschetta

Diced tomatoes, garlic, basil, olive oil and Feta served with toasted flatbread.

• 7.5

Bacon Wrapped Scallops

With lemon-garlic butter.

• 10.5

Bleu Chip Dip

Bleu, cheddar and cream cheeses baked, topped with bacon and scallions served with housemade potato chips.

• 7.5

Tempura Asparagus

With roasted garlic aioli.

• 9

Our Famous Cream Of Crab

• 6
• 8

New England Clam Chowder

• 6
• 8

French Onion

• 5

Soup du Jour

• 4
• 6

Calamari Salad

Mixed greens, tomatoes, cucumbers, red onions and crumbled bleu cheese tossed with raspberry-sesame vinaigrette and topped with fried calamari.

• 15

Greek Salad

Mixed greens with salami, Feta, artichoke hearts, black olives, pepperoncini, tomatoes, cucumbers, red onions and balsamic vinaigrette. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

• 9

Salmon Salad

Grilled Atlantic salmon served over mixed greens, tomatoes, red onions and cucumbers. Served with a side of cucumber dressing.

• 9

Apollonian Chicken

Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, Feta and grilled chicken. Served with a side of cucumber dressing.

• 9

Caesar Salad

Generous portion of romaine tossed with Caesar dressing, Parmesan and herb croutons. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.

• 6
• 6

Brown Butter Carpet Bagger Strip

12 oz. Cajun dusted New York strip, fried oysters, and brown butter barbecue sauce.

• 29

Bleu Filet

Gorgonzola stuffed tenderloin filet, encrusted with black peppercorns, seared and topped with Cabernet demi glace.

• 28

Chelsea Filet Oscar

Tenderloin filet topped with jumbo lump crab, tempura asparagus, and Béarnaise.

• 36

8 oz. Tenderloin Filet

• 27

12 oz. New York Strip

• 23

16 oz. Rib Eye

• 27

The Cheesecake

Sautéed shrimp, scallops, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.

• 24.5

Southern Osso Buco

Roasted pork shank with olive oil, red wine, fire roasted tomatoes, and olives. Served with garlic smashed potatoes and seasonal vegetable.

• 22

Shrimp and Grits

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.

• 18

Core Sound Oysters and Grits

Fried oysters with sautéed mushrooms, tomatoes, green onions and bacon with brown butter barbecue sauce over creamy stone ground grits.

• 19

Red Eye Shrimp and Scallops

Shrimp, scallops, andouille sausage and trinity vegetables tossed with java seasoning over creamed silver queen corn.

• 23

Sesame Chicken

Sesame crusted chicken over roasted tomato couscous with orange-ginger sauce and seasonal vegetable.

• 16.5

Brown Butter Barbecue Chicken

Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and seasonal vegetable.

• 16

Artichoke Chicken

Sautéed chicken breasts topped with fried artichoke hearts and beurre blanc with rice pilaf and seasonal vegetable.

• 17

Chicken Bruschetta

Sautéed chicken breasts topped with tomato, basil, garlic and Parmesan over rice pilaf with seasonal vegetable.

• 17

Vegetable Risotto

Zucchini, squash, portabella mushrooms, peas, roasted peppers and Parmesan tossed with creamy roasted garlic risotto.

• 16

Stuffed Portabella

Tomato couscous and veggie stuffed portabella mushrooms with basil pesto and seasonal vegetable.

• 15

Maryland Crab Cakes

Broiled or fried jumbo lump crab cake with rice pilaf, seasonal vegetable and Béarnaise.

• 25

Sesame Seared Tuna

With cucumber kimchee, pickled ginger, sticky rice, ginger sauce and wasabi.

• 22

Cocoa Salmon

Cocoa rubbed salmon fillet, Pepsi cream sauce, oven roasted tomato couscous and seasonal vegetable.

• 19

Crab and Shrimp Beurre Blanc

Jumbo lump crab, shrimp sautéed in creamy Beurre Blanc, with rice pilaf and seasonal vegetable.

• 24

Chesapeake Seafood Stew

Shrimp, scallops, oysters, clams and fish in a mildly spiced tomato bouillon over rice pilaf.

• 28

Shrimp and Crab Fresca

Shrimp and jumbo lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and chiffonade basil tossed with Gemelli pasta and topped with grated Parmesan.

• 24

New Orleans Pasta

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and Gemelli pasta, topped with cheddar-jack cheese.

• 16
• 18

Salmon Brie Risotto

Salmon, sautéed asparagus, tomatoes, pancetta and Brie with creamy roasted garlic risotto.

• 19

Paella Risotto

Shrimp, chicken, scallops, and sausage in creamy saffron risotto with peas, celery, green peppers and onion.

• 24

Beef Brisket

Smoked and sliced beef brisket, barbecue sauce, fried onions, and melted cheddar-jack on a toasted Kaiser roll.

• 10.5

Turkey Pita Club

Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm herbal pita with a side of raspberry mayonnaise.

• 8

Crab Cake Sandwich

Broiled or fried jumbo lump crab cake on a toasted Kaiser with lettuce, tomato and side of Chesapeake remoulade.

• 13

Bleu Cheese Burger

Premium grilled ground beef served on a toasted Kaiser with bleu cheese dip, blackening spices, bacon, lettuce, tomato and red onion.

• 8.5

Chelsea Burger

Premium grilled ground beef served on a toasted Kaiser with bacon, American cheese, lettuce, tomato and red onion.

• 8

Macaroni and Cheese

• 5

Chicken Fingers with fries or housemade chips

• 7

Shrimp Basket with fries or housemade chips

• 6

Cheeseburger with fries or housemade chips

• 6

Pasta with melted butter and parmesan or marinara sauce

• 5